Vegetable Quesadilla

These vegetable quesadillas are quick, simple, and satisfying, making them perfect for any meal. Filled with colorful veggies and melty cheese, they’re a complete dish on their own or pair well with sides like guacamole, sour cream, or beans. Easy to customize with spices or herbs, they’re a versatile recipe you’ll want to make again and again.

INGREDIENTS

• 4 six-inch flour tortillas

• 1 cup grated Mexican Style Cheese Blend

• ½ cup diced red bell peppers, ½” x ½”

• ½ cup diced scallions

• ½ cup chopped cilantro

• ½ serrano pepper diced into thin slices (optional)

• salt & pepper as per taste

Yields 8 quarters

UTENSILS

• Mixing bowl

• Cast-iron or non-stick skillet

• Spatula

• Knife

• Cutting board

  
  

METHOD

• Mix all the ingredients except the flour tortilla in a bowl.

• Place a cast iron or a non-stick skillet on medium heat.

• Place a flour tortilla on it.

• Layer the cheese and vegetables mixture on it such that the entire tortilla is covered.

• Cover with another flour tortilla.

• Keep an eye on the heat and turn it with a spatula after 5-10 minutes or till the tortilla gets a crunchy, brown exterior.

• Repeat on the other side.

• Turn the heat off and take the quesadilla off heat.

• Let it rest for 5-10 min.

• Cut the quesadilla into 4 quarters or 8 pieces as per your choice.

• Serve warm with guacamole or any hot sauce.