Name: Palak Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 3 tablespoons vegetable oil divided; 8 ounces fresh spinach washed; 6 ounces to 8 ounces paneer; 1 red onion; 3 tomatoes; 1 teaspoon salt; 6 black peppercorns optional; 1 cardamom optional; 2 cloves optional; An inch piece of ginger optional; 2 medium garlic cloves optional; 1 pinch sugar optional; 4 teaspoons tomato sauce optional; 1 teaspoon garam masala optional; 1 Thai chile diced (optional); 1/4 cup cream or 1/2 cup milk (optional)

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We simplify flavorful recipes and the prep required so you can cook in the time you have. Pick a dish. Listen to the podcast My Simple Cooking on Apple Podcasts, follow the recipe online, and start cooking.

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Palak Paneer With Jeera Rice

Palak Paneer is a North Indian entrée dish traditionally eaten with paratha or naan. One of the top three ordered dishes in Indian...

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