Name: Palak Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 3 tablespoons vegetable oil divided; 8 ounces fresh spinach washed; 6 ounces to 8 ounces paneer; 1 red onion; 3 tomatoes; 1 teaspoon salt; 6 black peppercorns optional; 1 cardamom optional; 2 cloves optional; An inch piece of ginger optional; 2 medium garlic cloves optional; 1 pinch sugar optional; 4 teaspoons tomato sauce optional; 1 teaspoon garam masala optional; 1 Thai chile diced (optional); 1/4 cup cream or 1/2 cup milk (optional)