Masoor Dal (Red Lentils) Dal – cooked, spiced lentils – is absolutely central to Indian cuisine. Despite the breathtaking culinary diversity of India, dal – along...
Paneer MakhaniPaneer Makhani is a North Indian dish in which pieces of paneer cubes float in a silky, smooth, rich and a tad sweet tomato-ey sauce. An...
Aloo Paratha A potato-stuffed flatbread invoking memory of home & food cooked with love! An overused trope in Hindi movies, aka Bollywood, is a mom...