Khichdi is a comfort food for millions of Indians. It is a rice and lentil dish where rice and yellow split lentils or any lentil of your...

Dal – cooked, spiced lentils – is absolutely central to Indian cuisine. Despite the breathtaking culinary diversity of India, dal – along...

Paneer Makhani is a North Indian dish in which pieces of paneer cubes float in a silky, smooth, rich and a tad sweet tomato-ey sauce. An...